Chocolate Chip, Oatmeal, and Toffee cookies

These cookies are sooooo good..and super easy to make!

This is what I used, but you can use whatever brand you like. ;)

Chocolate Chip, Oatmeal, & Toffe Cookies

1 stick butter Crisco
1 cup firmly packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla
1-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt (optional)
3 cups oats (quick or old fashioned, uncooked)
1 cup chocolate chips

1 cup toffee bits

Heat oven to 350°F.

In large bowl, beat crisco and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, and salt; mix well. Add oats, chocolate chips, and toffee bits; mix well.

(These are my new favorite cookie baking pans! They're muffin top baking pans, and I love them for baking cookies. Your cookies come out all the same size, and perfectly round.)

Drop dough by heaping tablespoonfuls onto ungreased cookie sheets or if using a muffin top pan..drop tbs. and smoosh it around to fill the cup.

Bake 8 to 10 minutes or until light golden brown. Cool for a couple minutes on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

One of my official taste testers assures me that these cookies are super yummy! ;)

Using the heaping tablespoons, I got 33 x-large cookies from one batch of dough.


I hope you're having a great day! Thank you so much for checking in with me.

Sincerely,

Michelle

"C is for cookie. That's good enough for me." ~Cookie Monster